"West Coast" Bloody Mary


  • 6 ounces vodka
  • 12 ounces V-8
  • 2 tablespoons C&P BBQ Sauce
  • 1 tablespoon of green olive brine
  • 3 teaspoons prepared horseradish
  • 1/2 teaspoon of Worcestershire sauce
  • 1/2 lime, juiced
  • 1/2 teaspoon of Simply Marvelous Peppered Cow
  • 1/2 teaspoon of Big Poppa's Jalapeno Salt
  •  Candied Bacon
  •  Olives

Mix the first seven ingredients in a cocktail shaker with ice.  Rim the top of the glass with the lime rind and salt the rim with a mixture of Peppered Cow and Jalapeno Salt.  Place a 1/2 dozen olives in the bottom of a glass and pour the Bloody Mary and ice over the olives.. Garnish with a skewer of candied bacon and olives. Bottoms up!

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